Lemon Blueberry Bread

This Lemon Blueberry Bread may be a delicious, flavorous breadstuff good to relish along side a cup of occasional or tea.

Lemon Blueberry Bread

This instruction comes along quite quickly and would stunning for a special brunch, party or shower.

In fact, I created this instruction with a awfully big day in mind… a sweet baby shower for my friend Joanne of Fifteen Spatulas.

If you don’t understand Joanne and her beautiful website, I simply determined what you wish to try and do today… go get to understand Joanne and her stunning, delicious, inspiring  and fun website, Fifteen Spatulas! after all, I’d such as you to complete reading this post first.

Now, I board Calif. and Joanne is point NYC caressing her sweet very little baby James, however because of the web I’ve gathered nowadays with a bunch of Joanne’s friends to throw her a virtual baby shower!  And you’re all invited!

Lemon Blueberry Bread

I’ve been blessed to induce to understand Joanne not simply through her website, however nose to nose too, and let Maine tell you she is as sweet as is, and beautiful within and out! i do know she’ll be an incredible mom!

Read on for the small print on this delicious Lemon Blueberry Bread, and so you’ll notice a listing at the tip of this post with all types of alternative pleasant-tasting treats Joanne’s epicurean friends have prepared!

If you’re designing a spring brunch, baby shower, wedding shower or party of any kind,  you’ll notice several stunning and delicious treats good to feature to your menu!

I love the brilliant flavors of blueberry and lemon, and that they work along therefore fantastically during this straightforward loaf.

Lemon Blueberry Bread

  • 1 and 1/2 cups all-purpose flour
  • 1/3 cup unsalted butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 teaspoons fresh grated lemon zest
  • 2 Tablespoons fresh lemon juice
  • 1 cup fresh or frozen blueberries (I used fresh)
  • 1 Tablespoons all-purpose flour

Lemon glaze :
  • 2 Tablespons butter, melted
  • 1/2 cup powdered sugar
  • 2 Tablespoons fresh lemon juice
  • 1/2 teaspoon vanilla extract

  1. Preheat oven to 350*F and line a 9"x 5" loaf pan with parchment paper (or lightly grease with butter).
  2. In a medium bowl, whisk the flour, baking powder and salt, and set aside.
  3. In the bowl of an electric mixer, blend together the melted butter, sugar, eggs, vanilla, lemon zest and lemon juice.  Mix until well combined.
  4. While slowly mixing, add flour mixture and milk in two batches (some flour, then some milk, then the rest of the flour and the rest of the milk).  Stop mixing as soon as it's just combined.
  5. Rinse off the blueberries (if using fresh) so they have just a bit of moisture on them, then, in a small bowl toss the blueberries and 1 T. flour.  This flour coating will help prevent the blueberries from sinking to the bottom of your loaf while baking.
  6. Add the flour coated berries to the batter and gently but quickly stir, by hand, to combine.
  7. Immediately pour batter into prepared pan and bake for 55-65 minutes, or until a toothpick inserted in the center of the loaf comes out clean.  Cool bread in the pan for about 30 minutes, then move to a wire cooling rack with a baking sheet below (to catch the glaze you're about to add).
  8. Prepare glaze by simply whisking together the melted butter, powdered sugar, lemon juice and vanilla, then pour glaze over the loaf.  Allow to set a few minutes, then enjoy!

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