Herb Baked Chicken With Veggies

Baked Buttery Herb Chicken and Potatoes needs simply some ingredients and is packed with wonderful flavor and prepared in exactly thirty minutes! 

Herb Baked Chicken With Veggies

Today I’m here to share one among my favorite go-to meals for busy weeknights! Fall is perhaps the busiest time of year on behalf of me and thirty minute meals square measure my state of grace.

This meal is one among my terribly favorites as a result of with simply some ingredients and every one on one pan you’ve got a main dish and a entremots dead one – you can’t beat that! the flavour of this juicy chicken and people seasoned potatoes square measure thus wonderful. You'll create this dish over and over again!

Herb Baked Chicken With Veggies

  • 4 boneless skinless chicken breasts pounded to even thickness
  • 4 cups quartered baby red and/or gold potatoes
  • salt and pepper to taste
  • 1 packet dried Italian salad dressing
  • 6 tablespoons butter, melted
  • 1 teaspoon minced garlic
  • fresh herbs for garnish (such as thyme, rosemary, or parsley)

  1. Preheat oven to 375 degrees and grease a rimmed baking sheet.
  2. Place chicken and potatoes on baking sheet and season with salt and pepper to taste.
  3. Whisk together butter, Italian seasoning, and garlic. Brush or drizzle over chicken and potatoes.
  4. Bake for 20-25 minutes or until chicken is cooked through and potatoes are tender. Sprinkle fresh herbs over the top and serve immediately.

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