Fudgy Cookies and Cream Brownies

My Fudgy Cookies and Cream Brownies have the simplest cooky flavor and were a large hit once I created them. These made brownies area unit topped  with associate degree Oreo-filled chocolate topping, and they’re easy to prepare!

Fudgy Cookies and Cream Brownies

There were 2 things that were necessary to me as I worked on this instruction. First, the brownie on very cheap required to be thick, chewy and fudgy to the scoop. Second, I needed a topping that wasn’t easy a ice full of Oreos. That simply didn’t desire enough. and that i needed to be ready to stack the brownies in a very instrumentality while not the ice obtaining everywhere the bottoms. Is that weird?

Anyhow, I achieved each objectives and these brownies area unit simply habit-forming. It’s not even honest.

To start, there’s the brownie base. to form these immoderate fudgy, the number of flour was unbroken to a minimum and there’s no departer used. Each of these ingredients can lend a a lot of cakey brownie, so that they area unit unbroken in check here.

Fudgy Cookies and Cream Brownies

These brownies additionally use each chocolate and liquified chocolate. I like employing a little of each to induce each the sturdy chocolate flavor that the powder provides whereas additionally obtaining a bit additional fudgyness from the liquified chocolate. I went with Hershey’s Special Dark Cocoa in these brownies to undertake and mirror the dark color of Oreos, however you may additionally use regular sugarless  cocoa.

Most of my recipes for cakes and such use the creaming methodology. We tend to aren’t doing any of that here. Creaming adds air and carry to batter and that we wish dense and chewy. That the butter and chocolate area unit liquified along, then the sugar is another, followed by the eggs and vanilla. You simply would like a whisk and a bowl. No have to be compelled to run off the mixer.

The dry ingredients area unit another next and will simply be stirred in with a spatula. The batter are terribly thick, therefore you would like to fastidiously and slowly mix it all. Don’t over work or over combine it.

Chopped Oreos area unit another simply before adding the batter to the pan. Whereas you can’t see them very well, they're there and that they offer the brownie base a delicious cooky flavor while not creating them crisp. It’s nearly just like the Oreos simply soften into the background and leave their flavor behind. Yummy!

Fudgy Cookies and Cream Brownies

  • 3/4 cup (168g) unsalted butter
  • 2 oz semi-sweet chocolate, coarsely chopped
  • 2 cups (414g) sugar
  • 3 large eggs, room temperature
  • 2 tsp vanilla extract
  • 1 cup (114g) Hershey’s Special Dark cocoa powder OR natural unsweetened cocoa powder
  • 1 cup (130g) all-purpose flour
  • 1 tsp salt
  • 2 cups (153g) chopped Oreos (about 13–14 Oreos)

  • 12 oz (about 2 cups) white chocolate chips
  • 6 tbsp (90ml) heavy whipping cream
  • 3 1/2 tbsp (26g) powdered sugar
  • 1 3/4 cups (138g) chopped Oreos (12 Oreos)

  1. Preheat oven to 350 degrees. Grease a 9×13 inch pan or line it with parchment paper that sticks up above the sides, which can be used to lift the finished brownies out of the pan and make cutting easier. Set pan aside.
  2. Combine the butter and chocolate in a microwave safe bowl and heat in 20-30 second increments, stirring well after each, until melted and smooth.
  3. Add the sugar and whisk until combined.
  4. Add the eggs and vanilla extract and whisk together to combine.
  5. Add the cocoa, flour and salt and stir with a rubber or wooden spatula until well combined. Batter will be very thick.
  6. Stir in the chopped Oreos.
  7. Spread the batter evenly into the prepared pan, then bake for 25-30 minutes. To test the brownies for being done, insert a toothpick into the center. If it comes out with just a few moist crumbs, they’re done.
  8. Set the brownies aside to cool. When mostly cool, make the cookies and cream layer.
  9. Add the white chocolate chips and heavy whipping cream to a large microwave safe bowl and heat in 20-30 second increments, stirring well after each, until melted and smooth. Mixture will be thick.
  10. Stir in the powdered sugar and chopped Oreos, then spread evenly on top of the brownies. The mixture will be thick, just use your spatula to help spread it.
  11. Allow the brownies to cool completely, then cut into squares. The cookies and cream layer will be quite firm to the touch, but great on top of the brownies.
  12. Store the leftover brownies in an air tight container at room temperature for up to a week.

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