Easy Orzo with Shrimp and Feta

Very straightforward to form, nonetheless incredibly delicious, this One Pot pasta with Shrimp and Feta is ought to have a special occasion! 

Easy Orzo with Shrimp and Feta

I am addicted to one-pot, fast and straightforward dishes this season. They save time and energy, and leave less close up behind. Today, I recommend you provide this One Pot pasta with Shrimp and Feta a attempt. the mix of shrimps, pasta, butter, feta cheese and lemon is actually delicious. Check it for yourself.

I cook pasta with feta and butter pretty typically, since my husband likes it for breakfast. He's Bulgarian, and he tutored me this delicious thanks to get pleasure from food and noodles. This point around, I made a decision to show it into a filling dinner, by adding shrimp, lemon, and additional love.

Easy Orzo with Shrimp and Feta

  • 1 cup uncooked orzo pasta
  • 12 jumbo shrimps, peeled and deveined
  • 1 tsp Old Bay Seasoning
  • 2 tbsp butter
  • 1/2 cup good quality feta cheese crumbles
  • lemon juice to taste
  • chopped parsley and lemon wedges to garnish

  1. Bring a large pot of water to a boil and cook pasta according to the package instructions. Drain, rinse with cold water and set aside. Meanwhile, pat the shrimps dry with paper towel, and mix them with Old Bay Seasoning.
  2. Melt 1 tbsp. of butter in a large, non-stick skillet on medium heat. Add shrimp and fry for 1-2 minutes on each side, just until it cooks through.
  3. Remove the shrimps from the skillet and set aside. In the same skillet, add the remaining 1 tbsp. of butter and melt until it just starts to brown. Add orzo and feta cheese. Mix everything well and turn off the heat.
  4. Arrange the shrimps on the top and drizzle with generous amount of lemon juice.
  5. Garnish with chopped parsley, lemon wedges and some extra feta cheese.

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