Chinese Lemon Chicken

This Lemon Chicken is a straightforward and tender Chinese chicken dish that’s sweet and savory, balanced with lemonlike flavor. It’s an ideal dark meal as Chinese lemon chicken are often prepared in beneath half-hour, most higher than takeout.

Chinese Lemon Chicken

Chinese lemon chicken formula options Chinese cooked chicken coated during a sweet and lemonlike lemon sauce. It’s one in every of my hottest Chinese chicken dishes in conjunction with Sweet and bitter Chicken, Orange Chicken and Bourbon Chicken.

Lemon chicken Chinese vogue consists of chicken breasts that area unit battered and deep cooked before being coated during a lemon sauce.

Chinese Lemon Chicken

The best a part of this formula is that the SAUCE: it’s sweet, lemonlike and savory. Created with juice, sugar and water so thickened by amylum suspension, lemon chicken sauce is therefore addictive!

To make the sauce, add juice, and sugar and water during a skillet. Bring the mixture to boil. Then combine amylum with water and add the mixture to thicken the sauce. Stir till mixture is sleek and thick.

I like to drizzle the additional sauce over rice and steamed broccoli in my bowl for final flavor!

Chinese Lemon Chicken

  • 2 large boneless skinless chicken breasts, cubed
  • 1 lemon
  • 1 egg
  • 2 cups flour
  • 2 cups vegetable oil
  • 1 cup water, (plus another 3 tbsp for cornstarch mix)
  • 1/2 cup white sugar
  • 1 tbsp cornstarch
  • salt and pepper to taste

  1. In a mixing bowl with cubed chicken breasts, add zest of half a lemon, egg, salt and pepper. Mix well and marinate for about 15 minutes.
  2. Coat the marinated cubed chicken breasts into flour.
  3. In a medium-sized saucepan heat the oil to 350˚F. Deep fry the chicken for about 3-4 minutes until they turn golden brown.
  4. Remove and drain oil. Set aside.
  5. In a saucepan, add 1 cup water, lemon juice (about 2 tbsp) and sugar. Bring the mixture to boil.
  6. Mix the cornstarch with 3 tbsp water, then add the mixture to the frying pan to thicken the sauce. Stir until mixture is smooth and thick.
  7. Mix in the chicken and toss to coat evenly. Serve and enjoy!

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