BBQ Chicken Salad

This healthy, flavoursome dish comes along therefore quickly and simply, and it's sure to be a success together with your entire family!

BBQ Chicken Salad

After defrayal ten days in la with Jason’s family, it’s an irony to mention that we have a tendency to were each terribly nourished with home-baked Korean food and plenty and plenty of donuts. However currently that the vacations ar over and we’re back home, it’s time to shed that vacation weight!

And what higher thanks to shed a number of that excess weight than with some superb home-baked salads, right?

BBQ Chicken Salad

Now this BBQ salad has been on my bucket list for years. It’s one among my favorite salads to order once uptake out however it conjointly gets to be therefore expensive! On balance, United Nations agency needs to pay $15 on a dish for lunch?

That’s wherever this home-baked version comes in. It’s such a lot additional cheap to form right reception, and you don’t got to skimp on your favorite ingredients!

Plus, you'll be able to use your favorite Ranch and BBQ dressings and pile on those crisp pancake strips as a result of, well, let’s be honest. That’s the most effective half concerning the dish anyway, right?

BBQ Chicken Salad

  • 1 tablespoon olive oil
  • 2 boneless, skinless thin-sliced chicken breasts
  • Kosher salt and freshly ground black pepper, to taste
  • 6 cups chopped romaine lettuce
  • 1 Roma tomato, diced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup Ranch dressing
  • 1/4 cup BBQ sauce
  • 1/4 cup tortilla strips
  • 3/4 cup canned corn kernels, drained
  • 3/4 cup canned black beans, drained and rinsed
  • 1/4 cup diced red onion
  • 1/4 cup shredded Monterey Jack cheese

  1. Heat olive oil in a medium skillet over medium high heat.
  2. Season chicken breasts with salt and pepper, to taste. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces.
  3. To assemble the salad, place romaine lettuce in a large bowl; top with chicken, tomato, corn, beans, onion and cheeses. Pour Ranch dressing and BBQ sauce on top of the salad and gently toss to combine.
  4. Serve immediately, topped with tortilla strips.

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