Vegan Avocado Pesto Pasta

Vegan avocado pesto alimentary paste may be a filling twist on classic pesto. Created in but quarter-hour, this fast formula is jam-choked with flavor and healthy ingredients.

Vegan Avocado Pesto Pasta

Avocado pesto alimentary paste is creamy, flavorful, and jam-choked with nutrients from spinach and avocado. It’s created similar to regular pesto, however with the addition of avocado (and minus the cheese!).

Choose your favorite alimentary paste, error the avocado pesto, and luxuriate in a straightforward meal.

Vegan Avocado Pesto Pasta

AVOCADOS ARE PACKED WITH NUTRIENTS
  • They’re loaded with fiber, that is vital for a healthy gut
  • Over twenty (!!) vitamins and minerals, like antihemorrhagic factor and metallic element
  • Healthy fats found in avocados (omega-3s, omega 6-s) facilitate the body absorb fat-soluble nutrients like antihemorrhagic factor and antiophthalmic factor

THE OTHER SECRET TO THIS SUPER GREEN PESTO?
Spinach!
Adding frozen thawed spinach is a straightforward thanks to “bulk up” your pesto. Spinach blends in fantastically with pesto and it’s a powerhouse of nutrients. It’s conjointly an affordable thanks to stretch the number of pesto you've got while not sacrificing texture or flavor.

Vegan Avocado Pesto Pasta

INGREDIENTS :
  • 8 ounces dry pasta of choice
  • 1 medium avocado, skin and seed removed
  • 1 and 1/2 cups basil, loosely packed
  • 1 cup frozen spinach, thawed
  • 3 cloves garlic
  • 1/4 cup cashews
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice from one lemon
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon salt

INSTRUCTIONS :
  1. Cook pasta according to package instructions.
  2. Meanwhile, make the pesto. Add all ingredients to a high-powered blender or food processor (this is the one that I use). Blend until smooth and spreadable. Taste for salt and pepper.
  3. Toss pesto and pasta together. Enjoy topped with fresh cherry tomatoes.



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