Spiced Pumpkin Maple Latte

Spiced Pumpkin Maple caffe latte, or higher yet…autumn in mug…with maple topping. created with simply four straightforward, healthy, ingredients, all found in your stowage. This can be the comfortable, healthy version of your favorite fall caffe latte. Trust me, no occasional house caffe latte can beat out this homemade  version. And also the best part? You'll be able to build it yourself, in a mug, anytime you've got a craving…and save money!

Spiced Pumpkin Maple Latte

Up till a few of years past I didn’t perceive the world’s obsession with pumpkin spice lattes. If I used to be drinking one thing out of a mug, it absolutely was most undoubtedly progressing to be homemade  drinkable, and there wasn't progressing to be even an oz. of pumpkin concerned.

Spiced Pumpkin Maple Latte

Times have clearly modified, as i'm currently totally clench the pumpkin spice caffe latte. Don’t get Maine wrong, drinkable can perpetually have my heart, and be the nice and cozy drink I address throughout the coldest of winter days. However October days area unit meant for pumpkin spice, and I’m satisfying those cravings with this super straightforward caffe latte that takes simply minutes to create.

And OK. Yes, this caffe latte is 100% the rationale for developing this spiced pumpkin butter from last week. Let Maine justify.

Spiced Pumpkin Maple Latte

INGREDIENTS :
  • 1 1/2 cups of your favorite full fat milk (coconut milk is my favorite)
  • 1/4 cup spiced pumpkin butter, homemade or store-bought
  • 1/3-1/2 cup brewed black coffee
  • 1/2 teaspoon vanilla extract
  • cinnamon, for serving
MAPLE CREAM :
  • 1/2 cup heavy whipping cream or coconut cream
  • 1 tablespoon real maple syrup

INSTRUCTIONS :
  1. Combine the milk, pumpkin butter, and vanilla in a medium pot and bring to a simmer, heating the mixture until it is steaming. When the mixture is steaming hot, remove it from the heat. Using a small whisk or a fork, whisk until frothy.
  2. Pour the hot coffee between 2 mugs and then pour over the frothed pumpkin milk. Top with whipped cream and a sprinkle of cinnamon...or cinnamon sugar. 

MAPLE CREAM :
  1. Using an electric mixer, whip the cream until soft peaks form. Add the maple syrup and whip once more until combined and fluffy.






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