Slow Cooker Potato Broccoli Corn Chowder with Bacon

Tonight's dinner was excellent, thus we tend to could not wait to share this formula for Slow cookware Potato Broccoli chowder with Bacon!

Slow Cooker Potato Broccoli Corn Chowder with Bacon

It had snowed and snowed sooner or later and faculty over up obtaining canceled. I used to be a young person in highschool and caught a ride home with somebody. Actually, truth be told, it absolutely was a boy un agency I’d felt had been quite unkind to American state for years. I’m continuously tempted to succeed in out typically and tell him that had mattered to American state. Either way, I arrived home, snow billowing all around American state as I attempted to push my means into the outside door and there it absolutely was, the smell of slow cookware potato broccoli chowder with bacon!

Actually, I think it absolutely was simply potato soup, however momma won’t mind a lick that I additional some extras. In fact, I believe she's going to love this formula. The sole factor missing is completely the World’s Best Cinnamon Rolls.

Slow Cooker Potato Broccoli Corn Chowder with Bacon

In fact, perhaps I’ll create another spherical of soup and cinnamon rolls as a result of currently I want I’ve passed over. I grew up continuously having cinnamon rolls with our potato soup. What was I thinking not creating them?

This slow cookware potato broccoli chowder with bacon is truly a awfully easy, few ingredient formula which will whole be created stove high or in a very slow cookware or crockpot. It’s a creamy soup choked with potatoes, sliced broccoli, corn and a generous sprinkling of cut cheese and crisp bacon on high.

There’s only 1 request, whereas i do know it’s easier to dump the ingredients in and go, beginning a touch mixture on the stove high can thicken the soup whereas it cooks all day and UN agency doesn’t need a thick and creamy potato soup?!

Slow Cooker Potato Broccoli Corn Chowder with Bacon

  • 1/4 Cup Butter
  • 1/4 Cup Flour
  • 1/4 Yellow Onion minced fine
  • 5 pounds Russet potatoes peeled then cubed into small chunks, about 6-8 potatoes
  • 2 Small Crowns of Broccoli chopped small
  • 3 Cups Heavy Cream
  • 1 1/2 Cups Milk
  • 6 Slices of Bacon cooked and chopped
  • 2 Cups Shredded Cheddar Cheese
  • 1 Teaspoon Fresh Ground Black Pepper
  • 2 Teaspoons Salt or to taste
  • 1 Tablespoon Honey
  • A pinch of Nutmeg
  • 32 ounces Chicken Broth 4 cups if you aren't using a big carton
  • 3 Cups Frozen Corn
  • Chives for garnish

  1. In a pan over medium high heat, add the butter and as it's melting, add the onions, turning the pot to medium heat, stirring often until tender.
  2. Add in the flour and whisk for one minute.
  3. Scoop this mixture into a crock pot or slow cooker.
  4. Place potatoes in the slow cooker and season with salt and black pepper as well as the honey.
  5. Add the broccoli and corn.
  6. Pour in chicken broth and dairy.
  7. Stir in the seasonings and cover with a lid.
  8. Cook on low heat for 6 hours OR on high heat 4 hours.
  9. Occasionally open the lid and give everything a stir.
  10. Serve warm with bacon and cheese, enjoy!

Post a Comment