Shrimp Ceviche Bites

Shrimp Ceviche Bites- shrimp ceviche thusunds fancy however it's the simplest formula and tastes so recent and lightweight.  Add a bit Latin aptitude to your summer entertaining!

Shrimp Ceviche Bites

Shrimp ceviche keeps it light
However, if these shrimp ceviche bites area unit at the buffet table, well eat till your heart is content (or till there area unit solely 2 left, then you higher walk away).  These very little shrimp ceviche bites area unit everything you may need in a very summer appetiser. They're straightforward to organize for starters, and {they area unit|they're} light-weight and style thus fresh!  The fillo shells are buttery and flaky and soften in your mouth with every bite!  These bites add a sublime Latin aptitude which will please any palate!

Shrimp Ceviche Bites

Shrimp ceviche will have varied components.  One factor is often the same; it's tasteful with citrus and therefore the dish is often served chilled (sorry that was 2 things).  I supplemental fruit juice along side the lemon and therefore the lime, i believe the sweetness works well with the bite from the Spanish onion.  Cucumbers and jalapenos may be added; I selected to stay my ceviche straightforward by agitated my shrimp with recent tomatoes and creamy avocadoes.

Summer is all concerning keeping it light-weight and fresh; these shrimp ceviche bites area unit simply that!

Shrimp Ceviche Bites

INGREDIENTS :
  • 1 1lb shrimp 21-25 count, peeled and deveined.
  • 1 avocado, diced
  • 1 small Roma tomato, diced
  • 2 tablespoon chopped red onion
  • Juice from 1 lime
  • Juice from 1 lemon
  • Juice from 1 small orange
  • 2 packages (15 count, each) Athens® Mini Fillo Shells

INSTRUCTIONS :
  1. Bring a small stockpot with salted water to a boil. Add shrimp and boil just for 2-3 minutes. Rinse shrimp under cold water; drain. Chill shrimp for 30 minutes.
  2. Remove shrimp; chop the shrimp into small chunks. Stir in avocado, diced tomatoes and red onion. Squeeze the juice from one lime, lemon and orange; stir. Refrigerate until ready to serve.
  3. Meanwhile, heat fillo shells according to package direction and allow them to cool.
  4. Just before serving divide shrimp mixture between the fillo shells, garnish with cilantro if desired.



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