Salted Maple Power Coffee

Salted Maple Power occasional is that the best boost of caffein. The addition of coconut butter makes it super creamy and therefore the scleroprotein provides it a small amount of protein! 

Salted Maple Power Coffee

This is… preserved maple. Preserved freaking maple people!
Maple and that I ar turning a corner. I mean, it started last year. However I’ve ne'er been into maple something – I barely even likeable sweetener on pancakes as child.

Let’s be real though: this was in all probability born my from crazy obsession therewith preserved cream cold brew at Starbucks this summer. That stuff is addictive.

Salted Maple Power Coffee

I add scleroprotein too. I exploit this one. It’s essentially simply a locality of my routine. It dissolves fully in hot liquid. Can’t even tell it's there.

Ever since I started golf stroke scleroprotein in my occasional many years past, I nearly can’t go while not it. Well, yes I can, however I like to not. Creating the facility occasional or adding the scleroprotein provides it a lot of lasting power on behalf of me. It doesn’t ever build me feel overstrung and that I seldom feel any variety of crash. I’m conjointly solely drinking one cup despite the fact that I would like to own sixty four cups. Each dang day.

I’ve only been drinking one cup of coffee since before I got pregnant with Max. Back after I was engaged on Seriously Delish I had many days wherever I'd drink like four or 5 cups, with many of them happening at 5PM and zip makes me feel as awful as that. Still bear in mind the jitters and headache and crash!

Salted Maple Power Coffee

  • 1 cup of freshly brewed hot coffee or 1 or 2 shots of espresso
  • 1 tablespoon coconut butter
  • 1 tablespoon maple syrup
  • 1 tablespoon coconut cream or almond milk
  • pinch of sea salt
  • pinch of cinnamon or nutmeg for the top

  1. Add the coffee, coconut butter, maple syrup, coconut cream/milk and salt into a blender. Blend carefully since it’s hot - cover with a towel and start at low speed. Blend until frothy and combined, then pour in a mug and sprinkle with cinnamon or nutmeg. Drink up!

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