Mini Bun-less Cheeseburger Bites with Thousand Island Dip

Keto mini cheeseburgers on a stick,  you’ll ne'er miss the bun! Low Carb, protein Free, and No Utensils needed, excellent party food! 

Mini Bun-less Cheeseburger Bites with Thousand Island Dip

Little mini bites area unit perpetually the hit at any party. New Year’s Eve is that the biggest and most joyous party for finger foods and small bites. Whether or not you're the host of a home party, or the participant at a friends party, appetizers rule on tonight.

Maybe as a result of finger foods simple|and straightforward|and simple appetizers that don’t need utensils work easy, snug gatherings, casual spoken language and also the ability to maneuver around with ease and mingle.

Mini Bun-less Cheeseburger Bites with Thousand Island Dip

After the vacations like Christmas, that need ample schoolwork time and sit down fun, New Year’s Eve could be a abundant anticipated restful night.

These mini burger bites include all things tremendous. They’re bunless thus they’re low carb. They’re small thus you'll be able to relish a lot of per serving. They’re pretty and joyous for company.

There’s very nothing to not love concerning these burger bites.
And they area unit straightforward to customise. You may have a table originated for building you own mini burger and jump over all the toppings thus others will create it themselves.

Mini Bun-less Cheeseburger Bites with Thousand Island Dip

  • 2 pounds ground beef
  • 8 ounces cheddar cheese cut into 48 pieces
  • 6 ounces bacon uncured, nitrate free
  • 24 cherry tomatoes halved
  • 2 cups red leaf lettuce chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1 teaspoon garlic powder
  • optional: pickles

Thousand Island Dip :
  • 1 clove garlic minced
  • 1 cup plain Greek yogurt
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Tabasco sauce
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons sugar free ketchup
  • 2 tablespoons chopped dill pickle

  1. Preheat oven to 400 degrees.
  2. Combine the first 5 ingredients together in a bowl.
  3. Using about 1 tablespoon of the meat mixture, make 48 mini patties or meatballs.
  4. Place them on a foil lined baking sheets and bake for 15 minutes. Turn oven off and add a slice of cheese to each burger bite. Place back in oven to melt cheese for 2-3 minutes. Set aside to prepare remaining ingredients.
  5. Cook the bacon in a skillet but remove before crisp. Drain on paper towel and break into 48 pieces.
  6. To assemble burgers on toothpick start with a tomato half, pickle, bacon, lettuce, and cheeseburger.

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