Maple Peanut Butter Pancakes

Maple paste Pancakes area unit filled with creamy paste and contain a touch of maple flavor! The whole family can love these simple and delicious paste pancakes.

Maple Peanut Butter Pancakes

What is your favorite thanks to begin the day? Does one crave a classic savory breakfast or maybe a fast grab-and-go breakfast like simple paste breakfast cookies? Either manner, begin your day with a tasty macromolecule packed breakfast. Maple paste pancakes area unit filled with creamy paste and fall flavors like maple, cinnamon and vanilla. These homespun pancakes area unit nice for each child and adults and area unit a good early morning breakfast for the rear to highschool season!

Maple Peanut Butter Pancakes

How To Make Maple Peanut Butter Pancakes
It’s simple to create pancakes from scratch. in a very giant bowl, whisk along flour, leaven and cinnamon. In a very second bowl, whisk along milk, paste, egg, sirup and flavourer.

Create a well within the center of the dry ingredients and pour the wet ingredients into the dry ingredients. Whisk till simply combined, being careful to not overmix.

Maple Peanut Butter Pancakes

Grease a preheated pan or griddle set over medium heat. we tend to use butter or oil. Ladle batter into 1/4 cup parts onto the recent griddle. Cook for three to four minutes till the air bubbles type on the surface of the flapjack and also the bottom is golden brown. Flip and continue cookery till the bottoms area unit suntanned, regarding one to two minutes additional. Re-grease the pan or griddle PRN and repeat with the remaining batter.

Keep the stewed pancakes heat on a plate by covering with a towel and inserting in a very a hundred seventy five degree F kitchen appliance.

Maple paste pancakes area unit the right pancakes for fall or any time of the year. Additionally to creamy paste, we tend to like to add different fall flavors like sirup and cinnamon.

Maple Peanut Butter Pancakes

INGREDIENTS :
  • 1 cup all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon cinnamon
  • 1 large egg room temperature
  • 2 tablespoons maple syrup plus more for drizzling
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups milk
  • 1/3 cup creamy peanut butter plus more for drizzling
  • chopped roasted peanuts for topping

INSTRUCTIONS :
  1. Preheat a griddle or large skillet over medium heat (325 degrees F)
  2. Whisk flour, baking powder and cinnamon together in a large mixing bowl. In a second large bowl combine milk, peanut butter, egg, maple syrup and vanilla extract. Mix well.
  3. Create a well in the center of the dry ingredients and pour the wet ingredients into the middle of it. Whisk together until just combined, being sure not to overmix.
  4. Grease skillet or griddle with butter or oil. Laddle batter into 1/4 cup portions onto a hot griddle. Cook 3 to 4 minutes until air bubbles form on the surface of the pancake and the bottom is golden brown. Flip and continue cooking until the bottoms are browned, about 1 to 2 additional minutes. Regrease the skillet or griddle as needed and repeat with the remaining batter. Keep cooked pancakes warm on a plate covered with a towel in a 175 degree F oven.
  5. Serve immediately with chopped peanuts, butter, maple syrup and warm peanut butter (mixed with cinnamon!) for drizzling.





Post a Comment

0 Comments