Magnolia Bakery Banana Pudding

Magnolia Bakery Banana Pudding  could be a heavenly course created from layers of creamy pudding, bananas, and Nilla Wafers. It’s the terribly direction that the known ny town bakeshop uses! This delicious and straightforward direction is certain to become a family favorite!

Magnolia Bakery Banana Pudding

One of my favorite things to try to to is build eating house someone recipes, particularly once they’re pretty much as good as this Magnolia bakeshop Banana Pudding. The superb ny bakeshop is legendary for it’s cupcakes and banana pudding. There area unit many different locations dotted across the country however if you don’t live close to one or have a visit planned to go to one, no worries! You'll build this known banana course right at home!

Magnolia Bakery Banana Pudding

This Banana Pudding tastes similar to the important deal as a result of it is! The direction comes right from their cook book. Not solely is it delicious, it’s really easy to make! All it takes is half-dozen ingredients and one in every of those is water.

Magnolia Bakery Banana Pudding

INGREDIENTS :
  • 1 14 ounce can sweetened condensed milk
  • 1 1/2 cups ice cold water
  • 1 3.4 ounce box vanilla instant pudding mix
  • 3 cups heavy whipping cream
  • 4 cups bananas sliced
  • 1 12 ounce box Nilla Wafers

INSTRUCTIONS :
  1. In a large mixing bowl, beat the sweetened condensed milk with an electric mixer while slowing streaming in the water. Add the pudding mix and beat until thoroughly mixed in. Cover pudding and refrigerate for at least 4 hours or overnight so it can can thicken and set up.
  2. Beat the heavy whipping cream with an electric mixer until stiff peaks from. Fold the whipped cream and chilled pudding together until there are no more streaks.
  3. Assemble the pudding in either a large bowl, trifle dish, baking pan, or individual dishes. Layer the ingredients by first adding a layer of Nilla Wafers, followed by sliced bananas, and then pudding. Repeat layers until you reach the top of your dish(es).
  4. Cover tightly with plastic wrap and place the assembled dessert in the fridge for 4-8 hours. Top with additional bananas and Nilla wafers (optional) and serve.




Post a Comment

0 Comments