Lobster and Mango Salad

Lobster and mango dish, a refreshing and delicious lobster dish direction with mango. Lobster and mango dish could be a nice dish to begin a multi-course meal.

Lobster and Mango Salad

I am not a giant dish person, however if you mix nice ingredients into a yummy dish, then i'm all for it. That’s however I created this lobster and mango dish.
Separately, lobster and mango square measure heavenly. Combined? they're sinfully sensible, particularly in an exceedingly dish.

Lobster and Mango Salad

This lobster and mango dish is divine, to die for: refreshing, light, and DELICIOUS! On behalf of me, the perfect quantitative relation is some one. 5 mango: one lobster to induce that good and harmony balance. Plus, mangoes square measure simply too sensible, therefore the a lot of the merrier.

This is a seriously sensible direction and that I hope you’ll get to do out my lobster and mango dish direction shortly.

I assure you that the presentation and also the style square measure each eating house quality, and it’s really easy to form and takes quarter-hour. Bon Appetit!

Lobster and Mango Salad

INGREDIENTS :
  •  2 big lobster claws
  •  2 ripe and big mangoes
  •  1 cup heavy cream
  •  1 tablespoon honey
  •  1 tablespoon lemon juice
  •  sweet basil leaves, chopped

INSTRUCTIONS :
  1. Boil the lobster claws in hot water for 10-15 minutes or until cooked. Remove from shell and cut the lobster claws into small pieces. Peel, slice and remove the seeds from the mangoes. Cut the mangoes into small cubes.
  2. Put the mangoes and lobsters in a bowl. Add in the cream, honey, lemon juice, and chopped sweet basil. Mix well, cover, and chill in the fridge for at least 30 minutes before serving.




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