Kielbasa Potato Soup

Like satisfying thick and hearty soups that may get on the table in an exceedingly jif?  Then this Kielbasa Potato Soup is for you!  Loaded with chunks of potato, kielbasa slices, and corn, Kielbasa Potato Soup delivers up huge flavor you will love.

Kielbasa Potato Soup

Fortunately, I actually have no drawback enjoying a good hearty soup, too. and that i love that this Kielbasa Potato Soup actually fits that bill.

Chock filled with tender chunky potatoes, slices of kielbasa, cut carrots, celery, and sweet golden corn kernels, this soup is loaded with flavor. A touch little bit of milk and cheddar build it nice and creamy.

It's tasty, hearty, and filling, while not being too significant and wealthy.

Kielbasa Potato Soup

As a bonus to the present soup's fabulous flavor, ~ it may get on the table in around thirty five minutes.  Score. you have to like tasty recipes that area unit fast and straightforward too, right?

Serve a containerful up with some crusty bread or a aspect dish for one simple and satisfying meal.

This direction was given to American state by my grannie at my bridal shower. as a result of my ally did the best issue for my shower.

Kielbasa Potato Soup

INGREDIENTS :
  • 1 T. olive oil
  • 1 (13 oz.) fully cooked kielbasa
  • 1 medium onion, diced
  • 6 medium yellow potatoes, peeled and cubed
  • 2 c. frozen corn kernels, thawed
  • 1 stalk celery, sliced
  • 1 medium carrot, chopped
  • 2 c. chicken broth
  • 1 1/2 c. milk
  • 1 c. shredded cheddar cheese
  • 1 tsp. minced parsley
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

INSTRUCTIONS :
  1. Slice kielbasa and then cut slices in half. Place olive oil in a large saucepan and heat over medium-high heat. Brown kielbasa in olive oil, about 4 to 5 minutes; drain and set aside in a bowl.
  2. In the same saucepan, saute onion over medium heat until softened, about 3 minutes. Add potatoes, corn, celery, carrot, broth, garlic powder, salt, and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  3. Add milk, cheese, parsley, and kielbasa. Cook and stir over low heat until heated through and cheese is melted, about 2 to 3 minutes.



Post a Comment

0 Comments