Keto Steak Tacos On Pork Rind Tortillas

The best half concerning these Keto cut Tacos on Pork Rind Tortillas is that they area unit very low carb. With thus few ingredients, they're guaranteed to become a quick favorite!

Keto Steak Tacos On Pork Rind Tortillas

Confession time. I’ve ne'er been excellent at preparation cut and I’ve hardly spent any time ingestion it.

But after I got a large, delicious package of meat within the mail from Butcher Box (affiliate), and a replacement pan to undertake enter the kitchen… I knew it absolutely was time for that to vary.

I love a decent griddlecake, and that I understand you are doing too. They’re excellent for creating wraps, nachos, and my favorite…tacos.

Not to discredit my different favorite…cheese shell tacos, however the instruction I’m sharing with you these days is pretty awful.

Keto Steak Tacos On Pork Rind Tortillas

There’s a great deal of dialogue over whether or not low carb tortillas area unit “truly” Keto. I’m not about to get into that today…but I'll squash the talk with another you'll create straight away with 3 Keto staples.

I ne'er accomplished however versatile Pork Rinds will be. They're on the far side helpful, zero carb, and during this instruction you won’t even be ready to tell you’re ingestion them.

With a special mix of nonflavoured pork rinds, egg, cheese, associated cheese I created an implausibly toothsome, guilt free dinner that crammed everybody up, and created them crave additional.

Keto Steak Tacos On Pork Rind Tortillas

  • 1 Cup Crushed Pork Rinds
  • 3/4 Cup Mozzarella Cheese
  • 1 Egg
  • 2 tbsp cream cheese
  • 2 6oz top sirloin steaks or meat of choice
  • Desired toppings (I used green peppers, avocado and salsa)

  1. Chop Pork Rinds in a food processor until completely crumbled
  2. In medium bowl, microwave mozzarella and cream cheese until melted and mix together (~30 sec)
  3. Add crushed pork rind until combined, then add egg (mixing with wet hands is easier for this part)
  4. If mixture seems too wet add a little more pork rinds
  5. if mixture is cooling and not pliable pop in microwave for additional 15-20 seconds
  6. Form a ball with mixture and place between two pieces of parchment
  7. Roll out until desired thickness (thinner the crispier)
  8. Cut out circle and place in non stick pan. Cook over medium heat 3-5 minutes until each side is brown
  9. To prepare steak:
  10. Bring to room temperature
  11. Season with favorite steak seasoning, salt and pepper
  12. Over medium heat add avocado oil or oil of choice
  13. Sear steak on each side and cook to desired temperature
  14. Let steak rest for 10 minutes and slice
  15. Add desired toppings (I used avocado, salsa and sauteed green peppers

Post a Comment