Keto Chorizo Omelette

Tired of feeding eggs? This Keto Chorizo omelet can build your breakfast egg-citing again!

Keto Chorizo Omelette

Eggs area unit a staple of the ketogenic diet. They're terribly cheap (, terribly healthy, and really tasty.

Today I would like to indicate you the way to create this superb Keto Chorizo omelet. It absolutely was developed when realizing I bought an excessive amount of chorizo-is there even such a thing?-for my Keto chintzy Chorizo Dip. 
And it's goooood!

Cheesy, Spicy, Meaty, Hearty, it's such a delicious breakfast with wonderful macros.

Chorizo is totally the hero of this dish. It makes for a singular, spicy flavor which will get your morning started off right.

Keto Chorizo Omelette

Who am I kidding? I may eat breakfast for any meal and each meal!
I think you’re aiming to love however straightforward this direction is to create. One issue you may take into account doing is change of state the chorizo initial, then creating your eggs within the same cooking pan to take in a number of the flavour leftover from the spicy sausage.

Remember to empty the surplus grease before aggregation the omelette…there’s seemingly aiming to be a large amount of it.

I loaded my omelet with onions, spinach, and chorizo, then flat-top it with a lot of chorizo, sour cream, avocado and bacon!

It was a mega omelet as expected, and that I with pride Greek deity the entire thing!

Keto Chorizo Omelette

  • 2 Large Eggs
  • 1/4 Cup Spinach, Chopped
  • 2 Ounces of Chorizo
  • 1/4 Cup Cheddar Cheese, Shredded
  • 2 Tablespoons White Onion
  • 2 tablespoons Heavy Whipping Cream
  • Salt & Pepper to Taste

  • 1 Tablespoon Sour Cream
  • 1/8 cup of diced avocado
  • 1 Slice of Bacon, Crumbled

  1. Cook Chorizo According to Package Instructions
  2. In a medium bowl, whisk eggs, spinach, heavy whipping cream, and onion.
  3. Pour mixture into non-stick skillet at low to medium heat
  4. Flip omelette when firm enough. Cover omelette briefly with lid if not firming up
  5. Sprinkle Cheese on other side and cook evenly
  6. Remove from heat and place on plate
  7. Add Chorizo to omelette and roll egg
  8. Top with Sour Cream, Diced Avocado, Bacon and more Chorizo

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