Extra Fluffy Almond Blueberry Pancakes

These almond blueberry pancakes square measure additional downlike because of greek yoghurt, and work a healthier griddlecake selection.

Extra Fluffy Almond Blueberry Pancakes

Pancakes create me think about Sat morning cartoons previous prohibited kind, once the dissimulation E Coyote/road runner shenanigans were quite violent}. Conjointly of the ski cabin wherever we have a tendency to spent weekends growing up…but before you bought your griddlecake, you’d got to create a trek outside…in the cold…to the privy. And did anyone else’s dada create their pancakes appear as if Paddy Mouse or within the form of their ‘letter’? Pancakes within the form of a D forever tasted better!

Well, I haven’t created pancakes in years…mostly as a result of I'm Associate in Nursing absolute zombie within the mornings…even once coffee…it takes me a minimum of Associate in Nursing hour to properly rouse and re-gain my human standing.

Extra Fluffy Almond Blueberry Pancakes

But one thing visited me the opposite day. I had griddlecake fever. and also the answer was pancakes…with blueberries…almonds…lemon zest…and greek yogurt!

I virtually place greek yoghurt on high of those blueberry pancakes, however I remembered that there was greek yoghurt within the pancakes. And perhaps there’s such a factor as an excessive amount of greek yoghurt, though to me that’s within the same class as an excessive amount of chocolate is simply not a factor, people!

Putting greek yoghurt in these blueberry pancakes was a wonderful call. It makes them thus additional thick an outsized blueberry, examine the pictures!, however once you bite into them they're thus lightweight and downlike.

They conjointly find yourself nice and damp, thus there was no want for oil or butter in these guys.

Extra Fluffy Almond Blueberry Pancakes

  • 1 cup all purpose flour
  • 3/4 cup Greek yogurt
  • 6 tbsp almond milk or any milk {see note}
  • 1 egg
  • 1/2 tsp almond extract
  • 1/4 cup slivered almonds
  • 1 cup fresh blueberries
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tbsp ground almonds
  • 2 tbsp granulated sugar
  • 1 tsp lemon zest

  1. In a small bowl, combine flour, baking powder, baking soda, ground almonds, sugar, and lemon zest. Set aside.
  2. In a large bowl, whisk together yogurt and milk. Add egg and almond extract and mix until smooth.
  3. Combine wet and dry ingredients. Fold in slivered almonds and blueberries.
  4. Heat a frying pan over medium heat; spray with oil. Cook ¼ cup pancake portions for 2 minutes on the first side (or until edges have set and bottom is golden). Flip and cook for 1 minute on the other side (or until golden and cooked through)

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