Easy BBQ Chicken Tostadas

BBQ Chicken Tostadas area unit a fast and straightforward dinner instruction that's guaranteed to be a family favorite, particularly on busy nights. Sliced chicken, your favorite sauce, and cheese cumulous on corn tortillas and many minutes of school assignment time – what’s to not love?! And, they're protein free!

Easy BBQ Chicken Tostadas

Barbecue Chicken Tostadas
Anything that mixes sauce, chicken, and cheese goes to be a winner. This dish was no exception. First, though, you would like some chicken…
  • Make additional baked or grilled chicken breasts.
  • If you're getting ready roast chicken or slow cookware roast chicken, you'll perpetually create 2.
  • Grab a rotisserie chicken from the shop.
  • Mary suggests change of state a giant bunch of boneless , skinless chicken in your slow cookware to use all week.

Easy BBQ Chicken Tostadas


How to Make Barbecue Chicken Tostadas :
  • Now that you simply have your roast chicken, shred it.
  • Toss the sliced chicken in your favorite sauce.
  • Pile the barbecue chicken on the tostada shells.
  • Cover with cheese and bake.
  • Before serving, drizzle on some a lot of sauce.

It’s as easy as that. And let American state tell you, they're going to be ingested even as quickly as they were made!

Easy BBQ Chicken Tostadas

INGREDIENTS :
  • 8 tostada shells or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy
  • 3 cups cooked and shredded chicken
  • 1 1/2 cups of your favorite barbecue sauce, divided
  • 2 cups shredded cheese (Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend)
  • 3 green onions, very thinly sliced (optional)

INSTRUCTIONS :
  1. Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.
  2. Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.
  3. Divide the chicken between the tostada shells and top with the cheese (about ¼ cup on each).
  4. Bake for 6 to 8 minutes, just until the cheese is melted.
  5. Remove from the oven and drizzle with the remaining ½ cup barbecue sauce. Sprinkle with green onions, if desired.



Post a Comment

0 Comments