Chocolate Chip Mint Greek Yogurt Pops

Get a healthy, chocolatey treat with these Chocolate Chip Mint Greek food Pops! Jam-choked with low-fat, high macromolecule greek food and milk, these can keep you cool this summer!

Chocolate Chip Mint Greek Yogurt Pops

There is ne'er a shortage of frozen dessert in our social unit. It’s a staple. Ben’s favorite is vanilla and mine is one with each conceivable cookie or candy packed in. In a shot to stay marital status cloud nine alive and well, we have a tendency to compromise and infrequently click with chocolate chip mint. It’s one in every of my favorites, and continuously refreshing. And it had been most undoubtedly time to create them into a do-it-yourself pop with greek food and find a bit another macromolecule, and fewer sugar in our sweet than our ancient frozen dessert treats. swimsuit season here I come! Except, I don’t do bikinis. however I do do health. So, yeah!

Chocolate Chip Mint Greek Yogurt Pops

Dairy could be a important a part of Ben’s and my daily routine. It is the maximum amount as I lament his routine ingestion habits, he’s steadfast in one issue – his glass of milk each evening, and that we every have greek yogurts as a snack a day at work. we decide greek food owing to the high macromolecule content, averaging double the maximum amount macromolecule as ancient food. It keeps Pine Tree State full once I’m observance the clock and anticipating lunch time! I’m nothing if a routine eater myself!

Chocolate Chip Mint Greek Yogurt Pops

INGREDIENTS:
  • 1 cup Low-Fat, or No-Fat Vanilla Greek Yogurt
  • 1 1/2 cup Milk
  • 1/2 cup Mini Chocolate Chips
  • 1 tsp Vanilla Extract
  • 1/2 tsp Mint or Peppermint Extract (more or less as desired)
  • 2 Tbsp Sugar
  • Green Food Coloring, optional
  • 1/4 cup Chocolate Magic Shell, optional
  • 6 Popsicle sticks

INSTRUCTIONS :
  1. In a mixing bowl, whisk together the milk, greek yogurt, vanilla, peppermint extract.
  2. Add in green coloring to your desired shade of green. Whisk it into the mixture until it’s evenly mixed in. Pour the mixture into a popsicle mold. Sprinkle the tops of the pops with the mini chocolate chips, some will settle through while the pops freeze. If you would like additional chips mixed in, mix in a few additional mini chocolate chips using the popsicle sticks. Place sticks in the pops to freeze.
  3. Place the pops in the freezer for 5 hours or longer to freeze solid. When ready to serve, run the base of the molds under hot water briefly and while grasping the sticks, wiggle the pops out of the mold.
  4. Dip or drizzle the pops in to the Chocolate Magic Shell. Serve immediately.





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