Cheesy Crispy Baked Potato Bites Recipe

Cheesy tender white potato Bites formula – simple to create, fun and delicious mini bites, nice for a dish, starter or a lightweight meal.

Cheesy Crispy Baked Potato Bites Recipe

Small Yukon Potato halves, flat-topped with bacon and cheese and baked to a perfection. 
I’m an enormous potato lover (and a number of you'll have detected this) .
Actually my whole family is.

This is why I keep sharing new recipes mistreatment potatoes like this inferior tender white potato Bites formula.

Potatoes area unit convenient. Potatoes area unit a preparation canvas of unlimited prospects. Potatoes area unit a key staple in each cooking round the world.

Cheesy Crispy Baked Potato Bites Recipe

Potatoes area unit thus versatile, I perpetually have them in my stowage and you'll be able to use them is soups, salads, facet dishes, breakfasts, appetizers and main dishes.

All you wish is simply three straightforward ingredients and half-hour to create these tender white potato Bites. And you'll have already got the ingredients necessary available.

These white potato Bites area unit one thing like “mini baked potatoes” or “potato skins”.
Perfect for potato lovers and busy families.
So convenient, created with smallest ingredients and preparation steps.

Cheesy Crispy Baked Potato Bites Recipe

  •  1 lb Small Yukon Gold Potatoes
  •  6 slices bacon — cooked and chopped
  •  1 1/4 cups cheddar cheese — grated
  •  1/4 teaspoon salt
  •  1/4 teaspoon black pepper
  •  1 tablespoon chopped parsley — optional, for garnishing

  1. Wash potatoes and clean from any dirt. Place in a pot. Fill with water, covering the potatoes. Bring to a boil. Turn the heat off. Cover and let the potatoes stand for 5-7 minutes.
  2. Preheat oven to 400F.
  3. Drain the water and cut potatoes in half. Using a small spoon, scoop out some of the inside of the potatoes, to make some room for the filling. Place in a greased baking dish and sprinkle with half of the cheese. Bake for 2 minutes, until the cheese is melted.
  4. Add the bacon and the remaining cheese. Bake for 2-3 more minutes, until the cheese is melted and the tops look golden.
  5. Garnish with chopped parsley and serve immediately.

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