Baileys Ice Cream with Chocolate Chips

Baileys frozen dessert is that the good thanks to celebrate St. Patrick’s Day or any big day. It’s a sottish, decadent treat adorned  with chocolate chips that any Irish cream alcoholic beverage lover can relish.

Baileys Ice Cream with Chocolate Chips

This post excites Pine Tree State as a result of I purchase to speak concerning 2 of my terribly favorite things in life: chocolate and frozen dessert.

Not simply any chocolate either, however these spectacularly attractive and equally delicious stupendous truffles from merely Chocolate paired with a creamy, decadent sottish Irish cream flavoured frozen dessert.

Baileys Ice Cream with Chocolate Chips

What Does Baileys Ice Cream Taste Like?
If I had to explain this homemade  Baileys frozen dessert in one word it’d be decadent.

I’ve created my fair proportion of healthier ice creams like Chocolate Coconut Avocado frozen dessert and dairy-free ice creams like this roast Strawberry Mint frozen dessert however this can be not one amongst them. Typically you would like a dietary splurge and this frozen dessert formula is precisely that.

The Irish cream alcoholic beverage adds its delicious flavor and helps build this frozen dessert super creamy.

With an ingredient base, this frozen dessert formula is already implausibly creamy, the Baileys simply takes it to consecutive level.

The chocolate chips aren’t necessary (you will undoubtedly omit them if you wanted) however I do love the feel (and after all the chocolate flavor!) they create to assist offset all that made soupiness.

Baileys Ice Cream with Chocolate Chips

  • 1/2 cup heavy cream
  • 1 cup whole milk
  • 6 egg yolks
  • 1/3 cup sugar
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup Baileys Irish cream (or other Irish cream liquor)
  • 1/2 teaspoon vanilla extract

  1. Place heavy cream, milk, Baileys and vanilla extract in a medium sauce pan and bring to a simmer.
  2. Meanwhile, whisk the egg yolks and sugar together in a medium bowl until smooth and well combined.
  3. Once simmering, pour about half the milk mixture into the egg mixture while whisking vigorously so the eggs don't scramble.
  4. Once combined, pour the egg mixture back into the sauce pan over medium-low heat stirring constantly until thickened. This will take 2-5 minutes. Mixture will be slightly thinner than pudding consistency when thickened.
  5. Remove from heat and let cool in the sauce pan for 15 minutes.
  6. Pour the mixture through a fine mesh strainer into a large bowl to remove any solids.
  7. Cover the bowl with plastic wrap, pressing the plastic wrap down on top of the mixture and refrigerate for 8 hours or overnight.
  8. Once chilled, transfer mixture to ice cream maker and churn according to manufacturer's directions.
  9. Add chocolate chips 1-2 minutes before ice cream is done churning.
  10. Transfer ice cream to a freezer safe container and freeze for 2 hours to freeze/set completely.

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