4-Ingredient Fruit & Yogurt Popsicles

These Fruit Popsicles square measure the right mix of fruit, yogurt, cream, and honey to yield a refreshing, flavorful, and guilt-free treat.

4-Ingredient Fruit & Yogurt Popsicles

When I was a child, there was nothing higher than a cool frozen dessert because the temperatures climbed within the summer. Today, I’m delivery back a bit time of year longing with these 4-Ingredient Fruit Popsicles!

When I say I pet popsicles, no frozen dessert was neglected. There have been the 50-cent cherry popsicles for once I was short on modification with the frozen dessert man, classic fudgsicles that ne'er discomfited, the expensive  and far in demand strawberry and lemon fruit puree bars, and also the occasional orange creamsicle.

4-Ingredient Fruit & Yogurt Popsicles

There was conjointly over one occasion within which I attempted to create them myself. Some juice (usually orange) would get clumsily poured into paper cups or square block trays, with frozen dessert sticks lopsidedly sticking out, or even even toothpicks in an exceedingly desperate pinch.

Every arrange to do what I believed was a reasonably easy procedure was botched! Why? My ratios were continuously off. an excessive amount of water in our pre-frozen mixtures, and that I finished up with a mistily fruity square block that didn’t have abundant flavor.

Of course, I used to be operating with my very own seven year-old ingenuity, and this was before artisanal popsicles became a issue. These yoghourt Popsicles, however, square measure the right mix of fruit, dairy, and sugar to yield a refreshing, flavourous treat.

4-Ingredient Fruit & Yogurt Popsicles

  • 1/2 cup cold heavy cream (or up to 1 cup/120-240 ml; the more you add, the creamier your popsicle will be)
  • 2 cups whole milk greek yogurt (plain or vanilla)
  • 1/3 cup honey (or to taste)
  • 3 cups fruit of your choice, or other additions, such as chocolate chips, mochi, chopped Oreos, etc.

  1. Whip the cream with a whisk until just before soft peaks start to form. In other words, you should be able to see lines in the cream as you whisk it, but it should not reach soft peak stage. (You want it to no longer be liquid, but you also don't want too much air in your cream.)
  2. Fold in the yogurt and honey, followed by your desired fruit.
  3. Make sure your popsicle molds are dry (we use a thin cloth and a chopstick to push the cloth inside each popsicle mold to make sure they’re dry), or you’ll get ice crystals on your popsicles.
  4. Pour the mixture into dry popsicle molds, making sure there are no air pockets. A chopstick or extra popsicle stick is a great way to tamp down the yogurt mixture and fill in any holes. Finally, tap the popsicles against the counter to pop any air bubbles.
  5. Add popsicle sticks to the center of each one and transfer to the freezer. Freeze for at least 4 hours before enjoying.

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