Vegan Strawberry Ice Cream

Get a contemporary style of summer with this vegetarian Strawberry Ice Cream! It needs simply five ingredients and it’s very easy to create. Simply mix and chill the mixture, then let your frozen dessert maker work its magic!

Vegan Strawberry Ice Cream

There’s simply nothing like home-cured frozen dessert. Especially, once it’s loaded with contemporary strawberry flavor. It’s heavenly!

This vegetarian Strawberry frozen dessert instruction is straight out of the unimaginable vegetarian frozen dessert cookery book by Deena Jalal. She is that the founder and owner of the FoMu frozen dessert outlets in capital of Massachusetts, Massachusetts. All of her treats square measure fully vegetarian and created with natural ingredients.

I’ve detected such a large amount of rave reviews regarding FoMu’s delicious frozen dessert, however haven’t created it out there however. BUT, now, I will create it within the comfort of my very own home! 

Vegan Strawberry Ice Cream

  • 2 cups strawberries , fresh
  • ¼ cup cane sugar , organic unrefined
  • 1 14-oz can coconut milk , all-natural (full-fat)
  • 5 tbsp agave nectar , organic
  • 1 tsp lemon juice

  1. Use a high-speed blender to mix the strawberries, coconut milk, sugar, agave, and lemon juice. Cover and chill the mixture for at least 2 hours, or overnight.
  2. Once it’s chilled, add the mixture to your ice cream maker and churn according to the manufacturer’s instructions. Most machines take 10 to 15 minutes depending on the temperature of the mix, and when it’s finished it should look like soft serve.
  3. Once it’s churned, transfer the ice cream to a large, freezer-safe container, smooth the top and cover it tightly. Freeze it for at least 5 to 6 hours, or until it is firm.

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