Savory Baked Apples with Sausage Stuffing

Turn baked apples in to a savory dish as they're filled with a straightforward sausage stuffing direction for a delicious and beautiful addition to dinner or maybe for Thanksgiving.

Savory Baked Apples with Sausage Stuffing

Stuffing is serious business in my family. we've no but four totally different stuffings at Thanksgiving. Everybody likes one thing totally different. I even have a preference for a sausage stuffing direction with apples.  This year I’m turning the tables a touch and golf shot the sausage stuffing within the apples!
I nearly always begin my stuffing direction with a box. I’ve created it from bread before and it’s delicious however a box may be a very little faster. However I don’t simply use the box combine, I dress it up a touch by adding my very own touches.

Savory Baked Apples with Sausage Stuffing

The first issue I do is swap out the water for stock. Now I used Swanson’s tasteless stock in situ of the water. Swanson’s broth adds additional flavor to the stuffing than simply water.

You won’t would like the complete box for this direction thus simply screw on the cap and store it within the refrigerator for later use.

Aside from swapping broth for water, I conjointly saute contemporary onions and celery for the stuffing. Bit|a bit} sausage is that the final touch to create a box combine style superb.

I would usually add apples and bake the complete issue during a dish. However now, I stuffed the apples for a fun twist.

Savory Baked Apples with Sausage Stuffing

  • 1 Tablespoon oil or butter
  • 1 celery stalk, diced
  • 1/2 package sausage
  • 1 box stuffing mix
  • 1/4 cup finely diced onion
  • 1 1/4 cup Swanson's UNSALTED Chicken Broth (or the same amount of water called for on the instructions for the stuffing)
  • 6-12 apples such as Granny Smith, Golden Delicious and Red Delicious

  1. Heat the oil in a medium or large skillet over medium heat. Add the onion and the onion and the celery and cook until softened, abut 2-3 minutes.
  2. Add the sausage to the skillet and cook thoroughly making sure to break it up into crumbles. Remove from heat.
  3. In a large bowl, stir together stuffing mix and sausage mixture. Add Swanson's chicken broth in the same amount as water is called for on the stuffing mix instructions. Mine called for 1 1/4 cups of water and I used 1 1/4 cups of chicken broth.
  4. Stir the mixture together so that the stuffing is soft and moist. Feel free to add a little more broth if needed. Set the mix aside.
  5. Prepare the apples: Slice the very top of the apples off.
  6. Use a spoon or a melon baller to carefully scoop out the entire core of the apple.
  7. Repeat this for every apple.
  8. Spoon stuffing in to the apples and place in a high sided baking dish.
  9. Once all the apples are stuffed and in the dish, carefully pour an additional 1/4-12 cup of broth over the apples. Add another 1/4 cup to the bottom of the dish.
  10. Bake uncovered at 350 degrees for about 30 minutes or until the apples are softened but not falling apart. If you don't want the stuffing to brown, cover the dish while baking.

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