Pineapple Margaritas

A crowd entertainer direction for Pineapple cocktails created in 2 ways: Pineapple Margaritas on the Rocks and Frozen Pineapple Margaritas. Created with solely five ingredients and prepared in mere some minutes.

Pineapple Margaritas

Between the weather warming up and Cinco Diamond State mayonnaise being right round the corner, I'm feeling just like the savagely cold winter days square measure finally returning to an finish. So today, I'm celebrating the sunshine at the top of the tunnel with my favorite drink direction, Pineapple Margarita. This can be my go-to drink to order as presently because the weather warms up.

If you're an addict of margaritas like me, you most likely realize it arduous to decide on between a frozen cocktail or cocktail on the rocks. If that's you, no got to worry as a result of i'm planning to share a way to create each versions in your terribly own room.

Plus, below you'll realize my tips and tricks to serve it to a crowd together with some ways that to boost your hard liquor and pineapple drink game.

Pineapple Margaritas

For The Rim :
  • 1 tablespoon coarse salt
  • Zest of a lime

For The Pineapple Margarita on The Rocks :
  • 2 oz. tequila
  • ½ oz. triple sec or orange liquor
  • 4 oz. Powell & Mahoney Margarita Mix
  • 4 oz. pineapple juice

For The Frozen Pineapple Margaritas :
  • 1 cup frozen cut pineapple
  • 4 oz. Powell & Mahoney Margarita Mix
  • 2oz.  tequila
  • ½ oz. triple sec or orange liquor

As Garnish :
  • Wedges of lime
  • Wedge of pineapple

  1. To Make Pineapple Margaritas on the Rocks: Mix together salt and chili powder on a small flat plate. Wet the sides of a margarita glass with a wedge of lime. Rim the glass in the salt mixture. Place it in the freezer while you are making the cocktail.
  2. Fill a mason jar or shaker with ice. Pour in tequila, orange liquor, and Powell & Mahoney Margarita Mix. Give it a shake.
  3. Pour in the cold glass over ice.
  4. To Make Frozen Pineapple Margaritas: Place all ingredients in a blend. Blend until smooth. Pour into a cold margarita glass. Garnish with lime and pineapple wedges. 

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