Philadelphia Sushi Roll Bowl

Transform a metropolis dish Roll into a healthy lunch bowl! Eat as a solo lunch, healthy snack/side or serve to sushi-loving crowd!

 Philadelphia Sushi Roll Bowl

Sushi rolls square measure thus numerous, each providing style buds a singular flavor expertise. This was my initial try at turning a dish roll into a "bowl" (aka, salad) and that I had such a tough time deciding what the inaugural dish Roll Bowl ought to be. I had salmon within the electric refrigerator and avocados on my counter, in order that helped my call. And therefore the metropolis dish Roll Bowl was a decent decision! This bowl or dish or lunch bowl or no matter you would like to decision it absolutely was sooo toothsome.

Something I failed to embrace within the photos however supplementary later was soy sauce! I drizzled a small amount of it over the highest simply before avid and it kind of sent the complete dole out of this world. Dare I say, this is often higher than associate actual metropolis dish Roll?

 Philadelphia Sushi Roll Bowl

A couple notes concerning the recipe:
- you'll be wanting to organize this simply before serving therefore the salmon stays contemporary, the rice does not get sticky and therefore the avocados do not brown.
- soy may be a sturdy flavor, thus serve it on the facet and let folks add it on their own.
- Softening the cheese within the small is suggested. It will need to air the nice and cozy facet so as to avoid having a lumpy dressing. If there square measure lumps, don't fret! Whisk the dressing smartly and microwave in 15-second intervals, if needed.

Which dish roll ought to be next on the roll-to-bowl list? Provide American state some ideas!
I hope you all have an exquisite weekend, friends! Many thanks for being here!

 Philadelphia Sushi Roll Bowl

INGREDIENTS :
  • 2 cups cooked white rice
  • Juice of 1 lime
  • 6-8-oz. cooked salmon, broken into small pieces
  • 1 avocado, peeled, pitted and chopped
  • 1 cucumber, peeled and chopped
  • 4 oz. cream cheese, softened
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • Soy sauce, optional

INSTRUCTIONS :
  1. Squeeze the lime juice into the cooked rice and fluff with a fork. Pour into a large bowl and add the cooked salmon pieces, avocado and cucumber. Stir until combined.
  2. Using a stand mixer fitted with the whisk attachment (or a large mixing bowl with a hand mixer), combine the cream cheese, lemon juice and olive oil. Beat on medium speed until creamy. Drizzle over the other ingredients and serve! Splash with soy sauce before serving, if desired.



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