Passion Fruit Mojito

A fun and tropical edible fruit mojito excellent for summer parties and BBQs! this easy cocktail direction are going to be a brand new summer favorite! 

Passion Fruit Mojito

Mojitos area unit my favorite summer cocktail. That is reasonably weird on behalf of me to mention as a result of I ne'er very thought I had a favourite cocktail.

I love however light-weight and refreshing mojitos area unit and that they lend themselves to experimenting with all kinds of fruit… like this edible fruit mojito, however additionally one thing sort of a blackberry prosecco mojito, coconut lime mojito shooters, or maybe kiwi lime mojito popsicles.

Passion Fruit Mojito

I typically opt for wine, but lately, I’ve been a lot of into discovering new cocktails and building a mini bar. I even bought some bitters and am creating a number of my very own at home! I want I knew sooner what proportion fun experimenting with cocktail flavors were.

It’s been principally cloudy and rainy wherever I'm. generally I look out with longing at the window curious if I'll ever see the sun once more. (cue the unhappy 80’s music and montage) I do know I'll, however it simply feels like Associate in Nursing impossibility right away.

It’s like once you’re sick and your nose is stuffy and you only sit there thinking back to all or any the days you'll breathe usually and didn’t appreciate it enough at the time.

This mojito helps American state bring a small amount of heat weather and sunshine to my home whereas I spread on vegetable oil and wear my swimming costume within pretence its out out. And no, I’m not penitent to admit that. You recognize you are doing it too.

Passion Fruit Mojito

  • 8 passion fruit
  • 1/4 cup fresh mint leaves, plus extra for garnish
  • 6 oz light rum
  • 6 tablespoons lime juice (fresh)
  • 5 tablespoons granulated sugar
  • 4 - 5 ice cubes, plus more for glass
  • Club soda

  1. Cut open the passion fruit and push through a fine mesh strainer to catch all the juice, press hard against the passion fruit to also catch the pulp. Get as much juice and pulp from the passion fruit as possible. Reserve the seeds. Set the juice aside.
  2. In a cocktail mixer, muddle the mint and the sugar together to help release the oils from the mint. Add the rum, lime juice, and ice, then shake vigorously.
  3. Add ice to your glass (preferably a high ball, but not required) and divide the mixture among the glasses. Top with a splash or two of club soda and stir in the passion fruit juice/pulp. Top with mint and passion fruit seeds for garnish (can eat passion fruit seeds)

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