Chicken Pot Pie

Chicken Pot Pie is one amongll|one amongst|one in every of} the foremost picture entrees any home cook will make! All the standard veggies square measure served up in a creamy sauce made up of broth, milk, and a bit butter and flour then baked within a flaky pie crust!

Chicken Pot Pie

Homemade Chicken Pot Pies don't seem to be solely hearty and heart-warming however conjointly healthy!  Serve with a contemporary spinach strawberry dish for a delicious meal!

This simple home-baked chicken pie is unquestionably a complete meal unto itself with all the meat, veggies, and starchy crust bushed one pan! However a chilly dish on the aspect with a sour salad dressing makes a cool and crisp entremots and very rounds out this wholesome family dinner!

Reheating this pie is super easy! Simply cowl it in tin foil and place it during a preheated kitchen appliance for concerning twenty minutes, or a microwave. Make certain to regulate the seasonings with additional salt and pepper and it’s smart to go!

Chicken Pot Pie

  • 1 large baking potato diced, about 1 1/2 cups
  • 1 onion diced
  • 1/3 cup butter
  • 1/3 cup flour
  • 1 cup chicken broth
  • 3/4 cup milk
  • 1 1/2 cups frozen mixed vegetables defrosted
  • 3 cups cooked chicken
  • 1/2 teaspoon thyme
  • salt & pepper to taste
  • 2 refrigerated pie crusts uncooked

  1. Preheat oven to 400°F.
  2. Add potato, to a small saucepan, fill with water and boil until tender.
  3. Cook onion in butter until tender. Add seasonings and flour. Cook 2-3 minutes.
  4. Add broth and milk and cook until thick and bubbly. Stir in chicken, frozen vegetables, and potatoes.
  5. Unroll the first pie crust and line a deep dish pie plate. Top with second crust and seal edges.
  6. Cut slits to allow steam to escape. Bake 30-35 minutes or until hot and bubbly and crust is golden.
  7. Rest 15 minutes before serving.

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