Chicken Pot Pie

Chicken Pot Pie is one amongll|one amongst|one in every of} the foremost picture entrees any home cook will make! All the standard veggies square measure served up in a creamy sauce made up of broth, milk, and a bit butter and flour then baked within a flaky pie crust!

Chicken Pot Pie

Homemade Chicken Pot Pies don't seem to be solely hearty and heart-warming however conjointly healthy!  Serve with a contemporary spinach strawberry dish for a delicious meal!

WHAT GOES WITH CHICKEN POT PIE?
This simple home-baked chicken pie is unquestionably a complete meal unto itself with all the meat, veggies, and starchy crust bushed one pan! However a chilly dish on the aspect with a sour salad dressing makes a cool and crisp entremots and very rounds out this wholesome family dinner!

HOW TO REHEAT CHICKEN POT PIE?
Reheating this pie is super easy! Simply cowl it in tin foil and place it during a preheated kitchen appliance for concerning twenty minutes, or a microwave. Make certain to regulate the seasonings with additional salt and pepper and it’s smart to go!

Chicken Pot Pie

INGREDIENTS :
  • 1 large baking potato diced, about 1 1/2 cups
  • 1 onion diced
  • 1/3 cup butter
  • 1/3 cup flour
  • 1 cup chicken broth
  • 3/4 cup milk
  • 1 1/2 cups frozen mixed vegetables defrosted
  • 3 cups cooked chicken
  • 1/2 teaspoon thyme
  • salt & pepper to taste
  • 2 refrigerated pie crusts uncooked

INSTRUCTIONS :
  1. Preheat oven to 400°F.
  2. Add potato, to a small saucepan, fill with water and boil until tender.
  3. Cook onion in butter until tender. Add seasonings and flour. Cook 2-3 minutes.
  4. Add broth and milk and cook until thick and bubbly. Stir in chicken, frozen vegetables, and potatoes.
  5. Unroll the first pie crust and line a deep dish pie plate. Top with second crust and seal edges.
  6. Cut slits to allow steam to escape. Bake 30-35 minutes or until hot and bubbly and crust is golden.
  7. Rest 15 minutes before serving.




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