Chicken Parmesan Gnocchi Skillet

Chicken Parmesan dumplings pan could be a total nutrient meal created dead one pan. Less dishes to wash with saucy dumplings, juicy chicken, and Parmesan and cheese cheeses. prime with contemporary basil for serving and this dumplings dinner are going to be a favorite!

Chicken Parmesan Gnocchi Skillet

This time around, dumplings square measure combined with chicken, spaghetti sauce sauce, and cheeses for a seriously sensible Chicken Parmesan dumplings pan. Extremely it’s chicken parm-ish as I’m skipping a number of ‘traditional’ steps like breading and sauteing the chicken, however all the flavors square measure here.

To speed up this formula, I cubed boned skinless chicken breasts rather than cookery them whole. You'll use your favorite reasonably chicken (a rotisserie chicken would extremely speed things up), however this was pretty straightforward and fast.

Chicken Parmesan Gnocchi Skillet

Then the dumplings – no boiling here! My favorite thanks to prepare them is to feature equal amounts of oil and tasteless butter to a pan and toast them, stirring them typically, till golden brown. Besides eliminating another pot to scrub (yessss), they get the simplest crust that helps forestall them from changing into mushy.

Another in an exceedinglyll|one amongst|one in every of} my favorite dumplings tips is to pour in a truthful quantity of stock (I forever use cut backd-sodium) and let it reduce for 8-10 minutes.

Chicken Parmesan Gnocchi Skillet

INGREDIENTS :
  • 3 tbsp olive oil divided
  • 3 boneless skinless chicken breasts about 1 1/3 lbs, cubed
  • 1 tbsp unsalted butter
  • 1 16-oz package gnocchi
  • 12 oz marinara sauce your preferred
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 1/2 cups reduced-sodium chicken broth
  • Fresh basil for serving

INSTRUCTIONS :
  1. Cut chicken into approximately 1-inch cubes.
  2. Add 2 tbsp of the olive oil to a large oven-safe skillet set over medium-high heat. Add chicken and cook for 6-7 minutes, flipping over as needed, until chicken cubes are fully cooked (internal temp reaches 165°F) and center is no longer pink. Remove cooked chicken to a plate.
  3. Place the skillet back on the stovetop over medium-high heat and add remaining 1 tbsp olive oil and 1 tbsp butter. Swirl the butter and oil around the skillet until the butter is melted.
  4. Once melted, add gnocchi to the skillet and break up any that are stuck together. Stir so that the gnocchi are coated evenly.
  5. Cook for 8 or so minutes, or until all sides of the gnocchi are golden-brown.
  6. Pour chicken broth into the skillet and reduce heat to medium. Let the broth reduce, stirring occasionally, for 8-9 minutes or until a thick "sauce" coats the gnocchi.
  7. Add the marinara sauce and cooked chicken to the skillet and stir to combine. Let heat for 1-2 minutes, then remove from heat. 
  8. Sprinkle Parmesan cheese over top of the skillet, and top with shredded mozzarella cheese.
  9. Place skillet in the oven on a rack near the top and set oven to broil. Broil for a minute or so, or until the mozzarella cheese melts. Remove and top with basil for serving.



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