5 Minute Spicy Tuna Rolls

These five Minute Low Carb Spicy Tuna Rolls area unit deliciously recent and are available with simply the correct quantity of kick!

5 Minute Spicy Tuna Rolls

Mornings area unit super busy for America and infrequently which means lunch is bland and uninspired. I sometimes find yourself ingestion some kind of egg and decision it every day. I actually love cucumbers and it’s perpetually fun to search out new ways that to use them.

Once I had the thought of spicy tuna rolls in my mind, I knew I needed 2 things out of them- filled with flavor and quick.

To make the cucumber strips I used an everyday vegetable peeler. Curiously enough, I had to shop for one in every of these since we have a tendency to largely eat bifoliate greens and broccoli. Solely some greenbacks and an honest investment.

5 Minute Spicy Tuna Rolls

An important note, the tuna very must be drained well. If you get the foil packets, I think it comes like this however I had canned tuna in water. I squeezed out the maximum amount as I may thus it had that fuzzy look. I mixed sauce, seasoning and a bit dressing within the tuna then sliced some tiny strips of avocado.

I placed the tuna mixture on the length of the cucumber slices so avocado at the terribly finish to induce the roll going. The avocado slides out if it’s not on high of the tuna attributable to the cucumber’s wetness. This may even be an honest place to feature no matter else you’d like in your roll.

For the sauce, my favorite half, I mixed dressing and sauce along. I used sriracha as a result of it offers a building heat i prefer instead of simply “boom spicy!”

5 Minute Spicy Tuna Rolls

  • 1 cucumber
  • 1 can or pouch of tuna
  • 1 tbsp mayo (for tuna mixture)
  • 2 tsp sriracha
  • 2 tsp garlic powder
  • Salt, to taste
  • Pepper, to taste
  • Avocado, sliced and cut to match width of cucumber strips

Sauce :
  • 2 tbsp mayo
  • 2 tsp sriracha

  1. Slice cucumbers lengthwise with a vegetable peeler to get thin strips
  2. Drain tuna if necessary and mix with mayo, sriracha, garlic powder, salt and pepper. Mixture should be slightly moist but not excessively wet.
  3. Place cucumber strips on prep surface and neatly spread tuna mixture tightly along leaving about 1 inch at the end of the strip.
  4. Place avocado pieces at end of cucumber strip on top of tuna and tightly roll
  5. For Sauce : Mix mayo and sriracha and drizzle over cucumber rolls

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