Puff Pastry Lemon Knots Recipe

those Puff Pastry Lemon Knots are amazing smooth to make however full of lemon citrus flavor! best  to make for a easy dessert!

I by no means get tired of coming up with new thoughts the usage of puff pastry. although it appears I have a tendency to lean closer to making them all sweet. I swear i am wondering of new savory puff pastry recipes for you each week!

we have lots of initiatives occurring within the new house. We’ve installed blinds on all the windows that didn’t have them and delivered curtain rods. My daughter and i painted the mudroom, crown molding, baseboards, the inner of our pantry. My contemporary painting challenge consist of me including white paint to quarter spherical for the floor installers who are coming this week.


  • 1 sheet Puff Pastry, thawed
  • 1 Egg
  • 1 tablespoon Water
  • 1/3 cup Powdered Sugar
  • 3 teaspoons Lemon Juice
  • Lemon Zest


  1. Preheat oven to 400°F. Mix together egg and water and set aside. Line baking sheet with parchment paper and set aside.
  2. On floured surface unfold pastry and roll out into a rectangle. Cut 12 strips.
  3. Fold each strip in half from top to bottom. Then make a knot.
  4. Place on baking sheet and brush with egg wash.
  5. Bake for 10-12 minutes or until golden brown.
  6. In the meantime, whisk together powdered sugar and lemon juice.
  7. Brush on cooled knots. Top with lemon zest.
  8. Serve and ENJOY!

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