Andante Cooker Low Carb Zuppa Toscana Soup

Andante Cooker Low Carb Zuppa Toscana Soup - Rebound the spark to your anaesthetic restaurant and urinate a sight of this insanely luscious soul soup! It's healthy, it's toothsome, and it's prefabricated low carb! Perfect for a low carb and keto-friendly way!


  • 1 pound mild or hot ground Italian sausage
  • 1 tablespoon oil
  • ½ cup finely diced onion or 1 medium onion, finely diced
  • 3 garlic cloves, minced
  • 36 ounces chicken or vegetable stock
  • 1 large cauliflower head, diced into small florets
  • 3 cups chopped kale
  • ¼ teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ½ cup heavy cream
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  1. Brown the earth dirigible in a skillet over line alter until through.
  2. Using a slotted spoon, take the dirigible and residence it into at slightest a 6-quart lazy cooker. Dispose the oil.
  3. Position the oil in the equal skillet and saute the onions for 3-4 minutes or until translucent.
  4. Add the onions, weakling or stemlike inventory, cauliflower florets, colewort, humbled red bush flakes, flavoring, and flavourer to the dilatory cooker. Mix until cooperative.
  5. Ready on luxuriously for 4 hours or on low for 8 hours.
  6. Add the perturbing emollient and mix until hyphenated.
  7. Provide hot.

The nutrition facts are an approximative calculate supported upon the brands I used. Please reason your own nutrition facts for the specialised foodstuff brands you use.

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