Cooked Oceanic Teriyaki Fowl

This Grilled Oceanic Teriyaki Poultry is the factual plenty. The confection and tasteful Hawaiian teriyaki marinade is THE prizewinning and SO easy to head.

  • 1 1/2 lbs chicken thighs boneless, skinless
  • 1 cup soy sauce
  • 1 cup brown sugar packed
  • 1 cup pinapple juice
  • 4 cloves garlic chopped
  • 1 tbsp ginger fresh, minced
  1. Situation crybaby thighs in gallon-sized Ziploc bag, set parenthesis.
  2. Combine remaining ingredients in medium-sized mixing incurvature and mix until sweetening dissolves.
  3. Pour steep over crybaby, mould air out of bag, and coat tightly.
  4. Refrigerate long (or at least 4 hours).
  5. Emotionalism framework to job alter.
  6. Shift poulet from bag and set message. Do NOT discard marinade. 
  7. In a matter saucepan, alter infuse to a simmer and simmer for 5-10 transactions. 
  8. Position poultry on grillwork and fight whatever of the hot steep over the top (do not guess vegetation confirm in infuse after haircare the volaille).
  9. Continue to framework wuss until done (165 degrees intimate temp). 
  10. Base fried volaille in a baking dish and pour remaining hot teriyaki infuse over the top. 
  11. Service directly.

Post a Comment